2 cups of rice
1 cup of red lentils (toor dhal)
or yellow lentils (Moong dhal)
1 tablespoon of butter or ghee
For seasoning:
2 teaspoons of salt (or to taste)
¼ tspn of tumeric powder
3 – 5 cloves (lovin)
1 stick (4cm) cinnamon (tuj)
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Preparation
Wash the lentils several times until water is clear, then drain.
Wash the rice several times until water is clear, then drain.
Put 4 cups of water into a pressure cooker.
When water comes to the boil, add lentils and rice
Add tumeric powder, salt, cloves, cinnamon and a
knob of butter/ghee
Stir and add water so it is twice the level of the ingredients
Shut the lid and leave on medium heat for about 15 minutes
Allow to cool, remove lid and serve
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